A Nourished & Radiant Kitchen Guide
The Sourdough Tools & Ingredients I Use in My Kitchen
Over the years, sourdough baking has become a steady rhythm in my kitchen. I’ve tested many tools, ingredients, and setups, and I’ve learned that having a few reliable essentials makes the entire process more enjoyable and sustainable.
This post is a collection of the tools and ingredients I personally use when making sourdough bread — from feeding my starter to shaping, baking, and storing finished loaves. Everything shared here is something I actively use in my own kitchen.
All links are affiliate links, which means I may earn a small commission (at no extra cost to you). I only share items I truly use and love.
Feeding Your Potato Flakes Starter
Ingredients for Feeding My Starter
I prioritize simple, high-quality ingredients when feeding my sourdough starter.
- Unbleached cane sugar
→ Florida Crystals Sugar Cane Organic, 2 lb - Potato flakes (for potato flake sourdough starters)
→ Bobs Red Mill Potato Flakes - Bread flour (I prefer bread flour for higher gluten content)
→ King Arthur Unbleached Bread Flour - Filtered or clean water
These ingredients help keep my starter active, balanced, and reliable for baking.
Sourdough Starter Essentials
Glass Containers
I keep my sourdough starter in large glass jars to allow plenty of room for fermentation and growth. I like using half-gallon jars so the starter can rise freely without overflow.
👉 Containers I use:
→ Anchor Hocking Heritage Hill 1/2 Gallon Glass Jar with Lid, Set of 2
Mixing & Dough Prep Tools
Dough Whisk
A dough whisk is one of my most-used sourdough tools. It brings dough together quickly without overworking it and makes hand mixing simple and efficient.
👉 Dough whisk I use:
→ Dough Whisk
KitchenAid Stand Mixer
While many of my loaves are mixed by hand, I also use a KitchenAid stand mixer for certain doughs, especially enriched breads or larger batches.
👉 Stand mixer I use:
→ KitchenAid Stand Mixer 5 qt
Shaping & Proofing Tools
Banneton Baskets
I use both standard-sized bannetons and mini proofing baskets, depending on the loaf size I’m making.
- Standard bannetons for full-size loaves
→ 9 inch banneton proofing bowl - Mini baskets for small or gift-sized loaves
→ Mini banneton
These baskets help support the dough during its final rise and give the bread its classic shape.
Bread Lames
A good bread lame makes scoring easier and helps control how the loaf expands in the oven.
👉 Bread lame I use:
→ Extractable Bread Lame
Baking & Storage
Bread Bags
Once baked and cooled, I store sourdough bread in breathable bread bags to help maintain texture without trapping excess moisture.
👉 Bread bags I use:
→ Plastic Bread Bags w ties
Why I Share These Tools
I believe sourdough baking should feel grounding and nourishing, not overwhelming and overly technical.
These tools support that philosophy. They simplify the process and allow me to focus on the rhythm of baking rather than fighting with equipment that doesn’t work well.
Final Notes
You don’t need every tool on this list to bake good sourdough. Start with what you have and add pieces as your practice grows. Over time, investing in a few reliable tools can make sourdough baking feel more natural and enjoyable.
I’ll continue sharing recipes, techniques, and kitchen routines here — along with the products I genuinely trust and use in my Nourished & Radiant kitchen.