Sourdough Blog
Nourished & Radiant Kitchen There’s something deeply grounding about baking a traditional round loaf from scratch. This potato flake sourdough version gives you all the beauty of artisan bread. Long fermentation, open crumb, that classic score, with a slightly softer crust that my family (especially the kids) absolutely loves. Because this loaf uses a potato…
Bleached, Unbleached, Enriched, Hard & Soft Flour Explained Flour may seem simple, but not all flours are created equal. The type of flour you choose can dramatically affect the texture, rise, digestibility, and flavor of your baked goods—especially if you’re baking sourdough or trying to support gut health. Here’s a clear breakdown of the most…
These sweet sourdough crepe eggs are a simple, nourishing breakfast my kids love — they call them “yummy sweet eggs.” They’re thin like a crepe, lightly sweetened with maple syrup, and made with just a touch of sourdough starter for a soft, rich flavor. I usually use discard, but active starter works too. The cinnamon…
A Family Favorite There’s something special about finding that one recipe that finally works — the one that feels like home. These easy sourdough pancakes took me years to perfect, but now they’re our tried-and-true recipe — soft, golden, and made almost every week. When Levi was first born, I wanted to create wholesome, nourishing…
A sweet, cozy way to turn almost-stale sourdough into morning magic. Sometimes the best recipes are born from a “whoops.”This French Toast Casserole started as my attempt to use up sourdough before it went bad and to feed my hungry boys before they started raiding the pantry like pirates. A few years ago, it became…