Traditional Round Loaf with Potato Flake Sourdough Starter
Nourished & Radiant Kitchen There’s something deeply grounding about baking a traditional round loaf from scratch. This potato flake sourdough version gives you all the beauty of artisan bread. Long fermentation, open crumb, that classic score, with a slightly softer crust that my family (especially the kids) absolutely loves. Because this loaf uses a potato…
